{"id":1941,"date":"2018-11-19T15:45:23","date_gmt":"2018-11-19T15:45:23","guid":{"rendered":"https:\/\/www.europeantunaconference.com\/2019\/?page_id=1941"},"modified":"2019-01-11T12:44:12","modified_gmt":"2019-01-11T12:44:12","slug":"previous-event","status":"publish","type":"page","link":"https:\/\/www.europeantunaconference.com\/2019\/previous-event\/","title":{"rendered":"Previous Event"},"content":{"rendered":"

\n <\/p>\n

The European Tuna Conference 2017 was attended by about 300 participants from 44 countries. Among participants were visitors from most European nations, as well from North America, South America, Micronesia, Africa, Asia and Australia.<\/p>\n

The European Tuna Conference 2017 brought together professionals from all parts of the global tuna business and presented the latest developments and innovations in the ever changing EUR 5.3 billion European tuna market.<\/p>\n

There were great expert presentations and discussions based on topics such as:<\/strong><\/p>\n

\u2022 The status of the global tuna supply
\u2022\u00a0The development of each tuna species: Skipjack, Yellowfin, Bluefin, Bigeye, and Albacore
\u2022\u00a0What changes in EU import duties and quotas can be we expect?
\u2022\u00a0What is driving Europe’s consumers\u2019 ever-growing appetite for tuna?
\u2022\u00a0Where you can create more added value in your tuna business?
\u2022\u00a0Will tuna management organizations be able to create a sustainable tuna business?
\u2022\u00a0Expected impact of shorter supply and higher energy prices on future tuna prices\u00a0\u00a0
\u2022\u00a0Latest innovations in packaging of fresh and frozen tuna
\u2022\u00a0What will replace smoked tuna, now it is completely banned in the EU?
\u2022\u00a0The “Green\u201d trend in the European retail sector, how to deal with eco-labeling
\u2022\u00a0The state of tuna farming in Europe; and the future of the sector
\u2022 And many more<\/p>\n

The European Tuna Conference was experienced by most visitors as an excellent networking event, in preparation for the ESE show \u2013the world’s largest seafood show\u2013 which started the next day, and lasted for 3 days.<\/p>\n

 <\/p>\n

<\/div>\n\n

\n\n \n \n \n
\n\n \n
\n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n \n \n <\/span>\n \n <\/a>\n \n \n <\/div>\n \n\n <\/div>\n \n\n \n \n\n<\/section>\n\n
\n\n \n
\n

SUBSCRIBE TO OUR NEWSLETTER AND STAY INFORMED<\/h2>\n \n
\n\n \n \n \n\n \n